What I Ate Today: A sort-of recap! {At 29 weeks pregnant}

Pre-pregnancy I maintained my weight on 1800 calories a day.  This is considerably low for the amount of exercise I was managing to push through week to week (3 miles of running a day, heavy weight training a few times a week, physical labor night shift job).  As I work through my pregnancy, I look back and realize I probably could have gotten away with a lot more.  However, seeing as that’s the number I set my goal to everyday and got so used to, it’s the one I’ve chosen to base my pregnant nutrition on.  This means I’m attempting to hit 2100 whole, healthy calories a day.  But it isn’t easy… especially with slow digestion, and I mean SLOW.  Sometimes a girl’s gotta add a couple treats in here and there for fillers!  Or nutrition shakes.  But I’m sort of selective with those.

That being said, I have never found tracking what I eat to be more fun than it has with this baby.  I’m normally, well, easily excitable when it comes to meal planning, anyway – once you’ve lost a substantial amount of weight in life, you change your habits permanently.  My favorite lifestyle change is meal planning and counting calories, because I need that accountability to keep from gaining again.  But man, when it comes to feeding not only your body but somebody else’s, too?  FUN!

I love knowing that I’m trying to hit all my food groups and I love feeling their movement with certain ones.  This baby is active 24/7, but they really like unprocessed protein and homemade baked goods (but who doesn’t, haha).  So far I’ve put on 14 beautiful pounds and I’ve never felt more alive nor more attractive in my life.

So.  Want an intimate look at my diet?  (Can we not call it that, though?  Blech!)

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